The glycemic index is one of those things, which at least in name, many of us are familiar with. However, when it comes to the actual understanding of its workings, things can get a bit confusing. What is the glycemic index? What factors affect the digestion and absorption rate of carbohydrates? What are the practical […]
Degrees of Nutritional Adherence – Accuracy, Flexibility, and Consistency
One of the most common false dichotomies that physique athletes believe is they are “ either on their diet” or “off their diet”. Many believe they are being “good” or “bad” depending on their nutritional choices at any given meal during any time of year.
“Negative” Calorie Foods? By Steve Taylor, R.D.
For years, there have been not only claims, but entire diets based around the philosophy that certain foods such as: celery, cucumber, lettuce, citrus fruits, etc. result in a negative energy balance when consumed. The theory, is that eating enough of these foods will help one to “burn-fat”,
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