When did eating get so complicated? I imagine the first humans reading the title of this article then bursting into howls of laugher saying, “You eat when you’re hungry and when there’s food available! Article done!” And while I wish it were always that simple, unfortunately, the motivation behind human eating behavior is more complex.
Welcome back to the final installment of our emotional eating series. In this last piece, we will cover the emotional eating cycle and the steps to break it.
One final point I want to make before getting into today’s topic, is how to get the most out of it: [Read more…]
Welcome back to part 2 of our mini-series on emotional and other non-physiological eating behaviors. Now that we’ve identified some of the major reasons for eating, other than being physically hungry, how do we resolve them? Do we even need to resolve them?
I’ve grouped these emotional and other non-physiological reasons for eating into three main categories: 1) Normal behaviors (given modern culture, traditions, etc.), 2) Neutral but potentially destructive behaviors, and 3) Behaviors we need to address. [Read more…]
You’re at the office, cranking diligently away on an intense project that was just assigned to you and your division. You look up, and glance over at one of your teammates, only to see him staring blankly at the wall, totally lost in trance.
You’d say to yourself, “How lazy! We have so much work to get done and here I am working my ass off, while he’s just sitting over-there twiddling his thumbs!” [Read more…]
Before we go any further, I should probably clarify my little “Thinning the skin” joke. Unfortunately, fish oil does not thin our skin (although the omega-3 fatty acids present in fish may help to thin our blood by reducing platelet aggregation). [Read more…]
When you think of protein powder, what are the first two “types” that come to your mind? For many, it’s whey and casein protein. Why is that?
The glycemic index is one of those things, which at least in name, many of us are familiar with. However, when it comes to the actual understanding of its workings, things can get a bit confusing. What is the glycemic index? What factors affect the digestion and absorption rate of carbohydrates? What are the practical applications? [Read more…]
For years, there have been not only claims, but entire diets based around the philosophy that certain foods such as: celery, cucumber, lettuce, citrus fruits, etc. result in a negative energy balance when consumed. The theory, is that eating enough of these foods will help one to “burn-fat”, [Read more…]
Out of all the nutrition questions/topics/debates out there within the fitness and health community, the question of when one should weigh their meat, before cooking it, or after, consistently finds it way to the top of forum boards, YouTube comments and Snapchat Q & A’s.
“Tick-tock, tick-tock, tick-tock…” We’ve all been here before: it’s 3 in the afternoon, you just finished eating lunch an hour ago, and you’re already starving. You stare at the clock, counting the minutes until you get to eat again, “Only 2 more hours and 53 minutes until dinner time.” What a terrible way to live, right?
Fat-loss is difficult, and there will inevitably be times during your diet where you find yourself in a similar situation to the one above, however minimizing the number of times we find ourselves here, and the length of time we spend here, is critical. Not only is this critical for maintaining your sanity, a productive work day, healthy relationships with family and friends, and overall well-being, but reducing the frequency of the above scenario also increases the likelihood that you will be successful in achieving your fat-loss goals.